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Halfway!

It is Day 15 already! How are you feeling? Myself? This is my first strict Paleo ever. I’ve pulled in a notch on my belt. I’ve done 5 WOD days in a row and I don’t want to take a break. My weight has been a 2+/- from the Day 1 weigh-in.

Mark’s Daily Apple is having a contest today. They are running a 30 day Primal Challenge as well. Prizes to be had. If you are not a member of Mark’s Daily Apple, get with the program! There is an abundance of info to be had from this dude.

Now for a little cooking….I love this one. It’s easy to make (especially if someone else makes it for you) and it’s great for packing for tomorrow’s lunch or snacks.

Paleo Egg Cupcakes

10 -12 eggs whisked well

1 green onion

2 zucchini

3 big handfuls of spinach

1/2 a jar of roasted red and yellow peppers

6-8 slices of COOKED bacon (or cooked salmon, etc)

sea salt and black pepper to taste

Preheat oven to 350 and grease with olive oil two muffin pans. Whisk all your eggs in a big bowl. In a food processor throw in the green onion, zucchini, bacon, and peppers and process until finely chopped but NOT smooth (yuck…).  Add  this mixture to your eggs.  Throw your spinach into the processor and finely chop and also add to your eggs. Mix the egg mixture well and using a 1/4 measuring cup, fill the muffin pans (you’ll be able to make 18-20 cupcakes).  Bake for 20-25 minutes or until the eggs are set in the middle.

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