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Juggy’s Birthday Cake

Juggy’s Birthday Cake

Ingredients (1-9 inch cake pan)

  • 1 cup coconut flour
  • 3/4 cup high quality cacao powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon celtic sea salt
  • 9 eggs
  • 3/4 cup coconut oil (butter or ghee), melted (more for greasing pans)
  • 1 cup plus 2 tablespoons maple syrup
  • 3/4 cup brewed coffee (or water)
  • 1 1/2 tablespoons vanilla extract
  • parchment paper for lining cake pans

 

Instructions

  1. Preheat oven to 350 degrees F
  2. Grease cake pans and line the bottoms with parchment paper.
  3. Combine coconut flour, cacao, baking soda and salt in a small bowl and set aside.
  4. In the bowl of a stand mixer, with whisk attachment, whisk the eggs.
  5. Add the oil/butter/ghee, maple syrup, coffee and vanilla extract and continue to mix until combined.
  6. Add the dry ingredients into the wet ingredients.
  7. Mix on low speed until the dry ingredients are incorporated – about 30 seconds. Scrape down sides of mixing bowl (you may need to do this a couple of times) and beat cake batter on high speed for about one full minute so that the batter is fluffy.
  8. Put  batter into pan. It will be thick. (Spread it out evenly in the pan)

Happy Birthday Juggy! Can you believe this guy is 40?!?!

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