Paleo, Vegan Friendly and Gluten Free Ice cream! Yes, that’s right; you heard me. Creamy, soft-serve style ice cream with just one ingredient — and no ice cream maker needed! What is this one magic ingredient that can be whipped into perfectly rich and silky ice cream, with no additional dairy, sweeteners, or ingredients needed whatsoever? If you guessed BANANA, congratulations! You’re right!
Banana Ice Cream
3 bananas (Make sure the bananas have lots of brown spots on them. Too green and you can taste it. It’s gross.)
1/2 c coconut milk
1/2 mix frozen berries
  1. Remove the peels from the bananas and discard.
  2. Place the bananas in plastic wrap and stick in the freezer for at least 5 hours. Once they’re hard all the way through, you’re ready to start making the “ice cream.”
  3. Take out your food processor and toss in the frozen bananas, coconut milk and vanilla extract.
  4. Blend until everything is smooth. Done!