gluten free banana pancakes
gluten free banana pancakes
Banana pancakes courtesy of one of my favorite bloggers


1 banana
2 eggs
Salt, cinnamon, vanilla
1/2 t Baking powder
1 T butter or olive oil spray

1-Heat a nonstick pan over medium-low heat.

2-Mash banana and add 1 egg. Stir together until it looks like a lumpy batter. Add salt, cinnamon, vanilla, and baking powder.
3-Separate white and yolk of second egg. Reserve yolk for some other yummy purpose. Beat whites to a stiff peak.
4-Melt 1 T butter in pan.
5-Fold about 1/2-2/3 of the whites into the batter.
6-Pour batter into pan and cook until edges seem dry and tiny bubbles start to appear on top. Bottom should be golden. Flip pancakes and cook for another minute or two until cakes are firm.
Top with whatever you like!
1 large banana pancake in the making!
makes 4 small pancakes!