Good Morning Banana Bread! Lately I have developed a love for baking. And for some odd reason everything I bake for once is turning out. Maybe it’s a baking miracle. This banana bread recipe was adapted from a recipe sent to me by my friend Reiko, who has just discovered paleo! I super pumped for her exploration into the paleo world. Good luck girl!

This super moist, just slightly sweet, paleo bread perfect for breakfast or snacking.
  • 1  1/2 cups coconut flour
  • 2 tablespoons hemp hearts
  • 3 tablespoons power mix**
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon agave
  • 1 teaspoon vanilla extract
  • 2 large ripe banana, mashed
**Power Mix- Chia seeds, ground flax, psyllium husks***
  1. Preheat oven to 350 degrees. Grease loaf pan.
  2. Combine dry ingredients in a medium bowl.
  3. Combine wet ingredients in a small bowl and whisk together.
  4. Pour wet into dry ingredients and mix until fully incorporated.
  5. Divide evenly (dough will be thick) into loaf pans and smooth the tops.
  6. Bake for about 35 minutes.
  7. Remove loaf from oven, let cool in pans for 5 minutes and then transfer to a wire rack to continue cooling.