1. Butterflied Chicken Breast
2. Stuff the Chicken Breast with asapargas, carrots and smoked gouda (omit cheese if desired):
3. Wrapped Chicken Breast

Place on pan to a preheated 375F oven and cook for 15-20 minutes, until cooked through.
Transfer to a plate and let rest for 3-5 minutes.
Slice and serve!